Lechon: The undisputed king of Filipino feasts, Quezon City boasts some of the best in the country. Crispy skin, juicy meat, and a hint of lemongrass - pure heaven.
Sisig: This sizzling dish of chopped pork face and ears, onions, chilies, and calamansi is a street food legend. Try it at Aling Lucing's in Cubao for the OG experience.
Kare-kare: A rich peanut and oxtail stew with vegetables and shrimp paste, perfect for a comforting meal. Buddy's Kare-Kare in Timog is a local favorite.
Dinuguan: Don't be scared by the dark color! This pork blood stew is surprisingly delicious, with savory flavors and a creamy texture. Elar's Lechon in Quezon City is known for their version.
Local Quezon City Specialties:
Pancit Marilao: A thick, savory noodle dish with pork, shrimp, and vegetables, originating from Marilao, Bulacan but with many popular renditions in Quezon City. New Marilao Restaurant is a good place to try it.
Tokwa't Baboy: Deep-fried tofu paired with stewed pork belly, a simple yet satisfying dish you can find in many local carinderias (eateries).
Isaw: Grilled chicken intestines, skewered and seasoned with spices. For the adventurous eater, it's a unique and flavorful experience. Try it at Iמוס in Araneta Center.
Beyond Filipino:
Quezon City is a melting pot of cuisines, so you can find anything from Korean BBQ to Vietnamese pho to Italian pasta. Some popular spots include:
Galbi Jjim at Bon Chon for Korean comfort food.
Pho Hoa for steaming bowls of Vietnamese noodle soup.
Amici for authentic Italian pizzas and pastas.