Lawar dice is a dish from Bali, Indonesia. It is a salad made with diced meat, vegetables, and spices. The meat is typically pork, but it can also be made with chicken or beef. The vegetables are usually tomatoes, cucumbers, and onions. The spices include chili peppers, garlic, and lime juice.
Lawar dice is typically served as a side dish or appetizer. It can also be eaten as a main course, especially if it is served with rice or noodles.