Frittatas: Fluffy Italian omelets packed with diced veggies, cheese, and of course, eggs.
Breakfast scrambles: A quick and customizable morning meal with diced eggs, bacon, sausage, veggies, and your favorite seasonings.
Egg salad: A classic sandwich filling or salad topper made with mashed hard-boiled eggs, mayonnaise, mustard, and spices.
Deviled eggs: Hard-boiled eggs halved and filled with a creamy yolk mixture, perfect for parties or picnics.
Cobb salad: A hearty salad with chicken, bacon, avocado, blue cheese, and diced hard-boiled eggs.
Pre-diced egg products:
Frozen diced eggs: A convenient option for quick cooking, perfect for omelets, scrambles, or baking.
Hard-boiled egg bits: Pre-cooked and chopped hard-boiled eggs, ideal for salads, soups, or as a protein snack.
Egg dicing methods:
Knife: The classic method, offering good control over the size of the dice.
Egg slicer: A handy tool that quickly and evenly dices eggs with adjustable settings.
Food processor: A fast and efficient option for large quantities, but may result in unevenly sized pieces.